Reggia Rigatoni,500 g

Reggia Rigatoni is a tubular pasta in short ribbed pieces. Its rough texture surface makes it ideal to cook it with chunky meat sauces since the ribbed shape provides better grip and hold over sauces once cooked. Along with meat sauces, the Rigatoni pasta is also best to enjoy with vegetable-based sauces. It’s a versatile product to cook with mushroom cream sauces, spicy sauces, and tomato sauces. Made from Durum wheat semolina, the rigatoni pasta tastes delicious, smells and looks good with fine texture. It is easy and quick to cook. Just put it in boiling water and strain well. When cooked, you can eat it with baked-cheese dishes.