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₹150.00
Superior Potato Starch is extracted from Danish potatoes via a high-tech process that uses
ground water. This is produced from organically grown potatoes free of any pesticide use.
This results in an untreated starch with exceptionally high purity – physically, chemically and
microbiologically. This starch ingredient provides higher viscosity, a more transparent gel
when cooked and a tastier end-product.
Superior Potato Starch is used as thickening and binding agent due to its fine flourlike
texture. It is used for manufacturing various products like noodles, potato chips, meat
products, dry mixes and many different extruded food products. It is perfect ingredient to
make soups, sauces, thick gravy for vegetables, tofu, canned food and ready meals. It is also
used as gluten-free addition to baking recipes. Superior Potato Starch has no potato flavour
so goes well with many recipes. This product is best suitable for commercial food industry.
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