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Crispy Shrimp Tempura Recipe
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Ingredients
- Prawns 270g
- Tempura Flour 100g
- water 160ml
- Salt some
- Oil some
Instructions:
- In advance, defrost prawns.
- Combine tempura flour and water. And mix them.
- Heat oil to 180℃.
- When the oil reaches 180℃, batter and deep fry prawns.
- Turn the prawns over once during the process.
- When golden brown, remove from oil and serve.
- Serve with salt to taste.
