Hisashi Natural Potato Starch, 1Kg

Hisashi potato starch is prepared from high-quality potatoes cultivated in a hygienic environment without any use of pesticides. Hand-picked potatoes are used to crush and extract starch grains that are washed thoroughly and dried to a powder form, which is referred to as potato starch. This potato starch is widely used in Japan to add texture, nutrition, and taste to dishes.

You can use Hisashi potato starch for a variety of purposes from using thickening sauces and soups., including desserts. It can also be replaced for wheat flour as it is gluten-free and packs potassium and other nutrients. If you’re a lover of non-veg food, Hisashi potato starch is best for coating and deep-frying meat, chicken, and fish. Moreover, it is also ideal to prepare crunchy sandwiches by using it as a coating for bread. This vegetarian product is also good to replace cornstarch.