Hisashi Natural Wheat Starch, 1Kg

Hisashi wheat starch is prepared with the best quality wheat using the traditional Japanese method. The method includes processing the nutritive tissue found in wheat grains. The processing removes the gluten proteins thus making it ideal for consumption even for those allergic to gluten.

Hisashi wheat starch packs carbohydrates and is apt for all types of baking needs. The vegetarian product is best to use for thickening sauces, curries, gravies, etc. Besides thickening, it is also used as a glazing agent. It also adds texture and retains the thick and sticky quality of a liquid.