Pickled Raddish Kyushunousan Takuan, 400gms

Takuan is a traditional Japanese pickle that is rich in Vitamin B. It is named after a Japanese priest, who was instrumental in introducing the product. Due to its distinct appearance and a unique flavour, the pickle is widely used in Japan for daily cooking. They are long, thin, and bright yellow in appearance. They taste salty, crunchy, slightly spicy, and unusually sweet.