Youki Tobanjan Paste, 1 kg

Tobanjan is a hot and savoury Chinese bean paste made from fermented broad beans, chili
peppers, soybeans, salt and flour. It is One of the specialist condiments, sauces, and spices
in Japanese cuisine. It has rich, creamy, spicy, and umami flavour. This Condiment is eaten
with rice or noodles as quick meal. It will jazz up your simple fried rice or noodles. It is also
mostly used as a primary flavouring for fried tofu dishes and cold tofu salads. This Sichuan
style chili sauce is great for dips and spicy dishes. Tobanjan has a strong flavour profile, so
you need to mix just a little bit into your favourite recipes. The red-brown colour will also
enrich the colour of your food. Try your favourite dishes and bring the spicy zest of this
spicy, salty Tobanjan paste by Youki into your kitchen today.
Ingredients: Togarashi chili pepper, broad beans, salt, alcohol, antioxidant (Vitamin C),
emulsifier (Xanthan)