Lotus Biscoff Ice Cream Recipe

Ingredients:

1. 2 cups Heavy cream, cold
2. 3/4 cup Sweetened condensed milk
3. 1 cup Lotus Biscoff cookie butter
4. 10-12 Crushed Lotus Biscoff cookies

Instructions:

1. Take a bowl, add 2 cups of heavy cream, cold. Whip this cream to stiff peaks.
2. Add ¾ cup of Sweetened condensed milk. Add 1 cup of Lotus Biscoff Cookie butter. Beat on low speed until it is mixed.
3. Take 10 Lotus Biscoff Cookies and crush them well.
4. Add cookies crush in mixture and mix well. Put this mixture into a container.
5. Spread some crush on top of mixture. Freeze at least for 6 hours and serve.