Freshos Potato Starch, 1kg

Freshos potato starch is extracted by crushing the selected potatoes and destroying the cells of the root tubers that contain the starch grain known as leucoplasts. The starch is then released from the destroyed cells. It is then washed with a special process and then dried to powder form.

About this item:

• Starch extracted from potato root tubers are used in a variety of ways. It is used in noodles, cocktail nuts, hot dog sausages, instant soups and sauces, bakery cream, gluten-free recipes, and of course, potato chips.
• Bakery owners use potato starch for making moist and soft-textured cakes. Sometimes, it is also used in controlling sweating and binding when preparing pre-packed grated cheese.