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Shitake Black Mushrooms, 1 kg

1,999.00

Shitake Black Mushrooms have been in use in Chinese cuisines since centuries. They are consumed because of their nutritional values and earthy flavour. They are usually used in soups, stuffing, risotto and pastas. These dried black mushrooms have intense aroma and taste. No doubt, they are expensive, but their flavour and the health benefits they offer make them worth.

Description

Shitake Black Mushrooms have been in use in Chinese cuisines since centuries. They are consumed because of their nutritional values and earthy flavour. They are usually used in soups, stuffing, risotto and pastas. These dried black mushrooms have intense aroma and taste. No doubt, they are expensive, but their flavour and the health benefits they offer make them worth.

About this item:

  • Product of Thailand
  • Pure vegetarian product
  • Rich source of Vitamin B and Vitamin D
  • Aid in losing weight and improving heart health
  • Improves brain function and energy level
  • Boost immune systems and fight cancer cells
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