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Edamame is a Japanese word for green soybeans. These soybeans are most preferred as an appetizer in Japanese restaurants. They are full of flavour and nutrition due to being loaded with a large number of sucrose and amino acids, while they are still immature.
Edamame is a Japanese word for green soybeans. These soybeans are most preferred as an appetizer in Japanese restaurants. They are full of flavour and nutrition due to being loaded with a large number of sucrose and amino acids, while they are still immature.
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