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Tofu is a healthy alternative for cheese in Japan. Unlike, cheese made in UK and France, Tofu is smooth, soft, and silky. It is easy to bite and doesn’t lose its shape due to being firm even when used in hot dishes. It is best to consume with salads, soups, and as toppings in a variety of dishes. You can also add it in stir-fries. The best thing, Tofu packs more protein than dairy cheese.
Tofu is a healthy alternative for cheese in Japan. Unlike, cheese made in UK and France, Tofu is smooth, soft, and silky. It is easy to bite and doesn’t lose its shape due to being firm even when used in hot dishes. It is best to consume with salads, soups, and as toppings in a variety of dishes. You can also add it in stir-fries. The best thing, Tofu packs more protein than dairy cheese.
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