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Tempura is a deep-fried dish that is prepared after after coating it batter and frying on pan. Tempura Flour a professional grade batter mix and an essential item in all types of fried seafood and vegetables. It provides appeasing texture and crispiness to food that can be enjoyed as an appetizer or dessert. It is an apt product for dropping or dipping pan-fried items. You can also use it a batter for frying pakoras and bhajiyas. In fact, it is the most preferred batter by chefs across all the restaurants in Japan.
Tempura is a deep-fried dish that is prepared after after coating it batter and frying on pan. Tempura Flour a professional grade batter mix and an essential item in all types of fried seafood and vegetables. It provides appeasing texture and crispiness to food that can be enjoyed as an appetizer or dessert. It is an apt product for dropping or dipping pan-fried items. You can also use it a batter for frying pakoras and bhajiyas. In fact, it is the most preferred batter by chefs across all the restaurants in Japan.
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