Quick and Easy Chirashi Sushi Recipe

Ingredients:

1. 2 Cup Kokuho sushi rice
2. 400 ml water
3. 1 Packet chirashi sushi mix

For Toppings:

1. Kinshi tamago (shredded egg crepe)
2. Ikura (Salmon roe)
3. Snow peas
4. Nori sheet

Instructions:

1. Cook rice using rice cooker. Make Kinshi Tamago (As we described in previous recipe).
2. Take a large bowl put cooked rice. Add 1 packet of Chirashi Sushi mix.
3. Mix them well.
4. Serve in a plate garnish with kinshi tamago, ikura and snow pea. You can put any topping like sashimi. Sprinkle nori on top.