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Kasundi is the Bengali variety of spicy and savoury mustard chutney or relish. Elmac Kasundi Mustard Sauce has the pungent paste of fermented mustard seeds and spices. Kasundi is popular as a dipping sauce served with mostly Bengali snacks like Cutlets, Samosas and deep-fried spicy treats as well as sandwiches, pizzas, burgers, omelettes, salads and other food. It can be used as a marinade for sea food. Elmac Kasundi Mustard Sauce is used to paired with the different Veg and Non- veg dishes in Commercial eateries. It is very delicious in taste and adds a rich and strong flavour of pure mustard to your food. It enhances the flavour of the dish.
Kasundi is the Bengali variety of spicy and savoury mustard chutney or relish. Elmac Kasundi Mustard Sauce has the pungent paste of fermented mustard seeds and spices. Kasundi is popular as a dipping sauce served with mostly Bengali snacks like Cutlets, Samosas and deep-fried spicy treats as well as sandwiches, pizzas, burgers, omelettes, salads and other food. It can be used as a marinade for sea food. Elmac Kasundi Mustard Sauce is used to paired with the different Veg and Non- veg dishes in Commercial eateries. It is very delicious in taste and adds a rich and strong flavour of pure mustard to your food. It enhances the flavour of the dish.
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