Lee Kum Kee Light Soy Sauce – 500ml

This Light Soy Sauce from the stable of Lee Kum Kee is best to add flavour to any vegetarian and non-vegetarian dishes. You can use it with fish, veggies, or for stir-fries. If cooking is not your way, then simply use it as a dipping sauce with snacks. The use of this sauce will help you in adding umami flavour to dishes. It is made with non genetically modified soybeans, which are naturally brewed.

About this item:

• Naturally brewed soya sauce
• Adds lip-smacking flavour to dishes
• Ideal for all types of Asian cooking
• Can also be used as a dipping sauce with snacks
• Ideal for vegans and vegetarians
• Contains no preservatives