Pagoda Shao Hsing Hua Tiao Chiew, 640ml

Shao Hsing Hua Tiao Chiew is a popular and oldest brewed wine made of brown glutinous rice, which is sweet and sticky. It is a traditional speciality that is used in most Chinese cuisines. Unlike other wines, it has low alcohol content. It has a dual-purpose use. In Chinese medicine, it is used in improving blood circulation, complexion, and also enhancing appetite. Whereas, in the kitchen, it is mainly used for marinating food items, adding flavour, seasoning, and also for removing fishy smell from sea food. It can be used in dumpling filling, stir-fry, and for simmering red meat with soy sauce and sugar. You can also sip it while having dinner. Shoa Hsing Hua Tiao Chiew has amber colour, pleasant aroma, and nutty flavour.