Vinegar Rice-Double Pagoda, 750 ml

Double Pagoda Rice Vinegar is best alternative if you want to substitute regular vinegar in case you prefer less acidic and salty flavour. It is made from fermented rice and is in caramel-coloured. It is surely milder than any other western vinegar. Most prefer it due to delicacy and properties that add zing to dishes. It is best suited for marinade, while making homemade pickles, dressing salads, and drizzling over sautéed vegetables.

About this item:

• Comes in 750 ml
• Made by following two fermentation processes that turns rice sugars into wine, and then acid/ vinegar.
• Salty and less acidic flavour