Spaghetti Meat Sauce – Japanese Style

Ingredients

• Oil : 1 tsp
• Garlic Paste: 1 tsp
• Minced Pork
• 1 onion
• 1/2 carrot
• 1 egg plant – cut into pieces
• 6 mushrooms – sliced
• Flour : 1+1/2 tablespoons
• Whole Peeled Tomato
• water – 1 cup
• Chicken Seasoning Powder : 1 tsp
• Sugar : 1/2 tablespoon
• Tomato ketchup : 2+1/2 tablespoons
• Tonkatsu Sauce: 2 tsp
• Salt
• Spaghetti – 400g
• Parmesan Cheese
• Basil

Instructions:

• Heat the olive oil and garlic in a large pot over medium-low heat. Add minced pork and fry until it turns brown. Then add all vegetables and fry until softened.
• Add flour and mix gently.
• Add Whole Peeled Tomato, water, Chicken Seasoning Powder, Sugar, Tomato ketchup, Tonkatsu Sauce and stew for about 10 minutes.
• Boil down a little and add salt to taste.
• Put meat sauce on the boiled spaghetti and serve it. Sprinkle it with Parmesan cheese and basil if you like.