Temaki Sushi (Hand Roll) Recipe

Ingredients:

Temaki

1. ½ cup Kokuho sushi rice (cooked and seasoned)
2. 1 sheet nori (seaweed)

Fillings:

1. Sashimi-grade fish of your choice
2. Persian/Japanese cucumber
3. Shiso leaves
4. Radish sprouts
5. Avocado
6. Toasted sesame seeds
7. Carrot

Sides:

1. Leng Heng Pickled Ginger
2. Sakura Wasabi Powder
3. Kikkoman soy sauce

Instructions:

1. Make sushi rice. Take a fish cut into strips.
2. Cut nori in half horizontally.
3. Cut shiso leaf, cucumber, raw fish, avocado and radish sprout into thin strips.
4. Keep your hands dry and place seaweed on the palm of your hand. Add rice to left side of the nori.
5. Add fillings diagonally across middle of the rice. Put fish on top of the fillings.
6. Take bottom left corner of nori and start folding into cone shape.
7. Take right side of nori and fold it over the left side, Keep rolling until cone is formed. Use a piece of rice as glue to seal open fold.
8. Serve with Leng Heng Pickled Ginger, Sakura Wasabi Powder and Kikkoman soy sauce.