Tofu Tikki Recipe

Ingredients:

• Morinaga Silken Tofu
• Freshows Edamame
• ½ carrot
• 1 Tsp Kikkoman Soy Sauce
• ⅓ Tsp salt
• 2 Tbsp Potato Starch
• OIl

Sauce:

• Soy Sauce
• Ginger Paste
• Water
• Potato Starch

For Serving:

• Green Onion

Instructions:

1. Wrap the tofu in kitchen paper, put a weight on it, and drain it for 30 minutes.
2. Put the ingredients in a bowl and mix well.
3. Mold into a round shape.
4. Put oil in a frying pan to a depth of about 1 cm and heat it. Add 3 and fry until both sides are golden brown.
5. * A guideline is 3 minutes on each side over medium heat.
6. Put Soy sauce, ginger paste and water in another pan and heat it. After boiling, reduce the heat to low, add water-soluble potato starch, mix, and boil again to thicken.
7. Place 5 in a bowl, sprinkle 6, and top with green onions to complete. This time it’s Japanese style, but please enjoy it with your favorite sauce.