Yakitori (Grilled Chicken Skewers)

Ingredients:

• Chicken pieces (thighs, breasts, or a mix)
• Kikkoman Soy Sauce
• Noriko Hon Mirin
• Noriko Cooking Sake
• SugarWooden skewers

Instructions:

• Cut the chicken into bite-sized pieces and thread them onto wooden skewers.
• In a bowl, mix soy sauce, mirin, sake, and sugar to create the marinade.
• Marinate the chicken skewers for at least 30 minutes.
• Grill the skewers on a barbecue or stovetop grill until fully cooked and slightly charred.
• Serve the yakitori with extra marinade or a sprinkle of salt and enjoy.